In 100 g (Grams) of Ice creams, vanilla, light there is 0.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Ice creams, vanilla, light.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Ice creams, vanilla, light

Ice creams, vanilla, light is a type of Sweets. The most significant nutrients in Ice creams, vanilla, light are listed below.

Water	59.85 g	59.85%
Energy (calorie)	180 kcal
Energy (joule)	755 kJ
Protein	4.78 g	4.78%
Total lipid (fat)	4.83 g	4.83%
Ash	1.07 g	1.07%
Carbohydrate, by difference	29.46 g	29.46%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	22.12 g	22.12%
Calcium, Ca	161 mg	0.16%
Iron, Fe	0.19 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	103 mg	0.10%
Potassium, K	208 mg	0.21%
Sodium, Na	74 mg	0.07%
Zinc, Zn	0.73 mg
Copper, Cu	0.017 mg
Manganese, Mn	0.005 mg
Selenium, Se	2 µg
Fluoride, F	5.3 µg

Nutrients in Ice creams, vanilla, light